Did you know that regular cheddar cheese is more dangerous to our health than beef and butter? Yes, I am talking about the exact same cheese that we happily put on our sandwiches and salads every day. It is the same cheese that puts us at a higher risk for heart attack. And no, I’m not kidding.

A study done by the Center for Science in Public Interest or CSPI revealed that, cheese is the main culprit for most American heart attacks every day. This is because Americans get too much fat from cheese.

Good thing there is one type of cheese that is healthier than our every day cheese, and that is goat cheese. Although known for its tangy flavor, goat cheese is a lot healthier than the regular cheese we have on our fridge.

Try the Cappello del Mago now.

One kind of goat cheese is the Capello del Mago cheese. The Capello del Mago is made by the Giancula family in a small town in Italy. Every piece of this cheese is considered a masterpiece on its own. It is slightly crumby and creamy and full of flavor. On top of that, it tastes perfectly in the mouth – just with the right balance of flavor and acidity.

The Cappello del Mago cheese is shaped like a drum and is sold in per-pound wheel. It has a natural mold rind filled with healthy yellow mold. The Cappello del Mago cheese is neatly wrapped in straw and brown paper, sealed nicely by wax. The Cappello del Mago cheese has been acknowledged as the best goat cheese in Valsesina and in the Piedmont region back in 2008.

The Cappello del Mago cheese is a great substitute for regular cheese because it is low both in fat and calories. Goat cheese only has 80g of fat and 6g of calories per ounce, while regular cheddar cheese has 100g of calories and 10g of fat per ounce. From that alone, you can tell that the Cappello del Mago cheese is the healthier choice.

But aside from having less fat and calories, the Cappello del Mago cheese is also great for the lactose intolerant. This is because the fat molecules in goat cheese are shorter than that of the regular cheese, making them more digestible and light to the stomach. And although the Cappello del Mago cheese is low in both calories and fat, it has very high calcium content than regular cow’s milk cheese.

With lower fat, lower calories, and high calcium, doesn’t that make the Cappello del Mago cheese a much healthier choice? What do you think?

Read more about the Cappello del Mago.

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