In general, Romanians like eating different palatable forms of food. Here you can find authentic Romanian food recipes, which are often cooked on vital occasions, or sometimes are even cooked without any occasion too! You’ll find out two recipes : traditional cheese ball and cabbage rolls.

You know ; when they have to eat something nice, Romanians don’t lose time, so let us commence with the cheese ball, which can frequently be found in the list of any authentic Romanian recipes books. This dish is prepared in about sixty minutes. The ingredients needed are 350 grams corn flour, half little spoon of salt, one litre and a half water, for a corn flour sauce. Then, for the stuff, you need 4 eggs, 50 grams of butter, and three hundred g of cheese, ideally 2 different kinds. Here wehave to mention that the best kinds of cheese for this dish are bellows cheese ( branza de burduf ) and a kind of salted cheese called “telemea”. First, you’ve got to cook a quite soft corn flour sauce and boil the eggs. In the meantime, youhave to have available an earthen pot, which is an expression of authentic Romanian recipes. So as to get the very finest final result you have to keep this pot in cold water for 15 mins, and then rub it with a lot of butter, so that the cheese ball won’t stick to the pot.

When the corn flour sauce is prepared, you can pour athird of it into the pot, and put on its top the bellows cheese after you have flaked it employing a fork, a little butter ( about one little spoon ) and 2 halves of eggs. Then cover it with another third of corn flour sauce, and then put the salt cheese on it, togetherwith the other 2 eggs and ultimately the last layer of corn flour sauce. To keep on, cabbage rolls are famous too in the list of authentic Romanian recipes. It’s right that it can take you about half hour to prepare them, and if you would like cook them in the cooker, you can spend with them an hour and a half. The ingredients you want are one kilo mince, two medium sized onions, a handful of verdure, two hundred grams rice, two spoons tomato paste, one little spoon of salt, half a little spoon of pepper, two leaves of laurel, one hot pepper, medium sized sauerkraut ( which you must keep in water to make it release salt, two hours before ). You may also use raw cabbage, but you have to scald it first. So far as appliances are concerned you need particular kitchen implements and a Romanian earthen pot.

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