POTATO CHIPS CUTLETS

1 pack of chicken cutlets
1 container bag of potato chips, crushed
light mayonnaise

Cover cutlets very first with mayonnaise then in crushed chips.
Put any preferred seasoning.
Bake in preheated FOUR HUNDRED degree range for 20 minutes, or until done.
May be fried with olive oil right until crispy on each sides.
Drain on paper towels just before serving.

Kosher Passover – certainly not without the most popular Matzoh Ball dish!
Follow the “Freezer Tricks” and double or perhaps triple the dish, and you may delight in them again and again..

CLUB MATZOH BALLS

• 1 cup matzoh meal
• 1/2 cup water
• 1/3 cup club soda
• 2 TBS. oil
• 1 tsp. salt
• dash of pepper
• 4 huge eggs, separated

Inside a large bowl, whip egg yokes. Incorporate water, cooking oil, salt as well as pepper to eggs; mix very well.
Incorporate matzoh dish and then blend extensively, incorporate club soda or perhaps seltzer and then mix very well.
Produce a “snow” with the egg whites and then integrate to mix slowly but surely.
Place in refrigerator for TWENTY minutes to set.
Form into balls the same size as the walnuts by using moist hands and then drop directly into 1 1/2 quarts of boiling, water with salt or perhaps soup.
Cook semi-covered for twenty minutes.
Take out by using slotted spoon into a Tupperware container and then store in refrigerator.
To freeze for separate removal from freezer cooler: put matzoh balls on foil lined tray and put in freezer cooler open for twenty minutes.
Foil functions like a conductor and then quick-freezes foodstuff for separate freezing. Putting in Tupperware keepers prevents freezer burn up.

For a definitely fast CHOCOLATE MOUSSE with no eggs utilize the following dish. It is just a favorite amidst the visitors at my Tupperware get-togethers. It can be utilized all year ‘round, not specifically for Kosher Passover, yet I believe it will fit well to just about any recipes for Kosher Passover. I switch the mousse by using mini pieces of my own SIX MINUTE CHOCOLATE cake, topped by whipped cream to get an “instant trifle”! Work with it with any Passover recipe for cakes, and also lady fingers to get the perfect conclusion to your meal!

QUICK CHOCOLATE MOUSSE

1 – 8 oz. whipped topping, defrosted 2 TABLESPOONS. of cocoa
3 TBS. sugar (or Splenda or perhaps Xylitol)

In a bowl, mix all components right until it forms brisk peaks.
Chill in airtight Tupperware container in refrigerator right until prepared to serve.
Fill pre-baked pastry tarts with mousse; top with whipped cream. Or perhaps complement chopped bits of chocolate cake by using whipped cream for your “mini-trifle” sweet! Sprinkle ground filbert nuts on top. For Passover recipes alternative with ladyfingers. Enjoy!

Over 550 quality recipes (not all are kosher Passover recipes) along with guidelines are presented in Rochelle’s funny and amusing cookbook, “NOT JUST A COOKBOOK”. This also shows a lot of “multi-ethnic” recipes that were modified for that recipes for Kosher Passover. The book of Rochelle examines foodstuff around the year by month. Look at http://kosherpassoverrecipes.com to be able to buy her book & DVD recipe manager on the internet. Rochelle is available for cooking food demo activities for fundraisers and Tupperware demonstrations.

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